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Happy Tu Beshvat
Hi Friends,
There is a saying I believe in psalms that states that "....a tree growing on water will give fruit at it's time and its leaves will not wilt, and anything it does will succeed..." or something like that.
Last Wednesday it poured buckets of rain in nataf! I don't believe that we have ever had an entire day with so much constant rain.
The lank of milk and Honey
Good week friends,
As always we'll begin with messages (more interesting things to continue):
1. Because this month ends on Tuesday, which is a packing day, I will be charging the credit cards before this weeks delivery. Accordingly, the charge will not include this fifth, and last, delivery of the month of January. The charge for this delivery will be combined with the month of February.
2. This week, again, we will add to the boxes an information sheet about the many more products that we have available, especially for the bi-weekly receivers.
our organic cummunity
Dear garden community, happy rain and much of it,
Notices:
1. In the next weeks we will incorporate some new products from several more small local producers, based upon our faith in a healthy local economy, beneficial in many ways.
2. This week we have additional healthy green edible broccoli leaves and passion fruit. I added propolis, honeycomb, diffrent special honey and pollen. In addition, we will have a new delivery of fresh ginger.
Cruciferae Family and sweet rain
Blessed rain (but not on Wednesday when we're packing in Nataf)
I wish to remind you of two important matters related to our blessed wet weather:
1. Dry your greens before putting them in the fridge in plastic bags.
2. It is not dirt - it is mud, provided by mother nature to nurture your veggies.... (we try to clean them as much as possible)
3. I have written previously about each veggie here on it's own so please click on their names on the side for more infם and reciepes.
Spinach and Popai25-12-11
Happy holiday dear friends,
If someone received ginger that is not hard, please let me know so I can credit your account and send you new ginger. One of our boxes froze, sorry.
Best way to preserve your wet greens fresh, alot of sweet rain came down, is to dry them or wrap them in a towel and than put them in plastic bag in the fridge.
For those who have not yet heard - a green revolution in Jerusalem!More
Hשפפט-Hשמםםלש18-12-11
Happy holiday!
Messages:
Here is a link to an article in "The Marker" on the prices of organic produce that indicates that it may be cheaper than conventional produce at this time. The quality of organic produce is certainly greater than conventional produce. With respect to try to convey to you the prices without profit in order to provide good service.
http://www.themarker.com/consumer/prices/1.1589982
It is possible to order a fraction of a kg.
Chlorophyll and other pigments11-12-11
Dear Friends,
A new delivery of turmeric and Ginger has been received; it is very seasonal so this is the time.
Leaves: green and other colors
I'm guessing that once, before the era of computers, buildings, and modern transportation, when almost everyone worked outside and food was mostly fresh or perhaps a little self-preserved, weather was a daily topic of conversation. Today, many of us spend much of the day in air-conditioning. Even some crops nowadays grow in temperature-controlled environments, and conservation and transportation options are overwhelming.
Organic Green Mustard leaves
Here they come, the green leaves!
Also growers get confused!
The winter season is blessed with a variety of green leaves from many different families, types and species. Some of you are happy with the abundance of green leaves and some are put off by all these leaves. On the one hand, they differ within the family, by taste and textures but on the other hand you can usually use them all and switch between them in recipes and get something a little different and interesting every time you cook.